So, thanks to my Brazilian husband, Day 162 of my focus on Brazilian immersion, I ate the most delish side dish – mashed mandioquinha! This is different than the mandioca root. How? Don’t ask me, I was too busy stuffing my face to ask about the details. He also added a bit of wasabi to add a little Japanese/Brazilian flare. I’ll have to get him to write down the recipe so I can submit it on Cooking In Brazil!
Sorry, I only have a picture of the lone left over mandiocinha. I ate the mashed product too fast to snap a photo.