In response to the Day 133 Café da Manhã post, Ray mentioned a meat product that was unfamiliar to me – Mortadela. So I thought I would try some for lunch yesterday – Day 143 of my challenge to be more like the Brazilians.
I made a Mortadela and cheese sandwich on multigrain bread. Not bad, not bad. Somewhat reminiscent of my Oscar Meyer bologna and Kraft Cheese Slice on Roman Meal Whole Grain bread I used to
not enjoy as a kid (my parents were against the classic Wonder White Bread all the other kids got to eat their bologna on, but now as a parent I understand why.)
Perhaps I’ll surprise my Brazilian husband with this for breakfast tomorrow.